A taste of Korea: Bulgogi chicken

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A taste of Korea: Bulgogi chicken

by: Luna | .
easykoreanfood.com | .
published: January 20, 2015

When you are in a rush, Bulgogi Chicken is a great way to put your stored bulgogi sauce to good use. It takes about 5 minutes to prepare and about 40 minutes in the oven. A great advantage with this dish is you can put the chicken legs on a barbecue and create a really unique and delicious barbecue fl avour that will impress!

I have used the following ingredients:
• 1kg of Chicken legs
• 5 Tablespoons of Bulgogi Sauce
• 1 Teaspoon of Honey

To make this Chicken dish take the above ingredients and put them in a bowl, Now get your hands dirty and mix them altogether.
Pre-heat the oven to 220 degrees and just put the legs in a roasting dish, sit back and relax, check after about half an hour, the total cooking time is about 40 minutes.
Once finished just pop them on a plate and serve.
Read more: http://www.easykoreanfood.com/Bulgogi-chicken.html#ixzz1v4u1JARy

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