A taste of Korea: Korean pancake
Very different in flavour to traditional pancakes, Korean pancakes are quick and easy to make. with this Korean pancake recipe I like to pack them with vegetables and dip them in soy sauce, for the perfect lunch.
I have used the following ingredients:
• 2 cups of white flour or 2 cups of Korean pancake mix • 2 cups of water
• Salt + Pepper (if using flour) • 1 Carrot • 1 Courgette (zucchini) • 1 mushroom
Slice the vegetables you want to use, I have used carrot, courgette and mushroom and then add these to the bowl, before mixing together well. Now put some oil in a hot pan.
You have a choice how to make the pancakes, you can create larger pancakes, or mini ones which are great for kids. As the mixture is quite thick use a ladle and spoon the mixture in to the pan.
See more Korean Pancake recipes like this at the Easy Korean Food website.