A taste of Korea: Korean slow cooked beef
I enjoy making this Korean styled slow cooked beef, It is quick t make and then you just leave it in a slow cooker until its done. It makes my whole house smell delicious and is a food that I like to eat at weekends when I know the mornings are going to be busy. You can use different meats for this recipe if you prefer to.
I have used the following Ingredients:
• 500g of Cubed beef
• 2 Medium potatoes
• 2 Carrots
• 2 teaspoon of sesame oil
• 2 teaspoons of honey
• 4-5 tablespoons of soy sauce
• 50ml of water
To begin I would peel the potatoes and carrots, and then cut in to nice sized chunks. Put the beef cubes and the vegetables in to the slow cooker, add to this sesame oil and honey followed by about 5 tablespoons of soy sauce. To help this cook add about 50ml of water.
Turn on your slow cooker, this takes between 2-4 hours on a medium heat (time may vary depending on make and modle of slow cooker). Once finished you can eat as a hearty meal, or serve with some rice or Kimchi if you wish.