Editor's Note: Take a look at what's happening on your base. Events are as accurate as possible at press time. Since times or event schedules can change, please verify events before attending. (This...
The Demilitarized Zone dividing the Korean Peninsula in two is a physical border and a symbol of war, confrontation and national tragedy. It’s also a place where people from all around the world flock to. It’s an experience like no other as the two Koreas are technically still at war.
Second place isn’t bad, but for Sgt. Jeremy Kimbrough, information technology specialist, 2nd Infantry Division/Republic of Korea-U.S. Combined Division, coming in second at the 2ID/RUCD Best Warrior Competition at Camp Casey in March wasn’t good enough.
The decision to temporarily lift a long-reviled curfew for American troops in South Korea on Monday came just in time for Lt. Col. Junel Jeffrey to cross midnight market shopping in Seoul off her bucket list.
Soldiers outside the infantry, combat medic and Special Forces fields will soon have the opportunity to earn a badge acknowledging their experience at critical skills, the Army announced Friday on the service’s 244th birthday.
Pfc. Quason Million, motor transport operator, assigned to 580th Forward Support Company, 1st Battalion, 210th Field Artillery Brigade, performs preventative maintenance checks and services on a trailer attached to one of his platoon's vehicles, June 10, 2019, Camp Casey, Republic of Korea.
Brig. Gen. Laura Yeager joined the Army with the same intentions as many: She needed money for college. She surprised herself with how much she loved the work — and now, 33 years later, she will be the first woman to command an Army infantry division.
There’s rarely a better combination in existence than food and movies, which is why the 2019 Busan Food Film Festa is an event that aims to please. This year, the festival will be held at the Busan Cinema Center for four days from June 20 to 23.
When you live overseas, exploring the local food can be fun. But, for those times when you’re craving a taste of home, burgers might come to mind. Outside Camp Humphreys, a diner is serving up the American beef, bacon and breakfast classics you may be craving.
Kimchi, a fermented vegetable dish, is a staple dish in South Korea. There are hundreds of varieties available, but the one that
Americans are most familiar with is made from salted napa cabbage and spices. Kimchi is often mixed with other vegetables like radish, onion and garlic.