The Training Management Directorate (TMD), Combined Arms Center-Training (CAC-T) recently added an additional training management tool, the Digital Job Book, to help first line leaders and individual Soldiers view and manage training records without the need for a Digital Training Management System (DTMS) account.
Editor's Note: Take a look at what's happening on your base. Events are as accurate as possible at press time. Since times or event schedules can change, please verify events before attending. (This was updated August 15)
Private Carlos Ruiz, San Diego, California native, combat medic specialist, assigned to Headquarters and Headquarters Battery, 1st Battalion, 38th Field Artillery Regiment, 210th Field Artillery Brigade, administers an intravenous infusion on a fellow Soldier during training, August 14, 2019, Camp Casey, Republic of Korea.
One of the advantages of living in a foreign country is the fact that you get to experience a totally different culture than what you’re used to. If you are invited to a housewarming party in the states, what gift would you bring?
Are you struggling to meet Army weight standards or need to improve your run time to pass the Army Physical Fitness Test or Army Combat Fitness Test? Maybe you just signed up for the Army Ten-Miler and would like to improve your performance.
It was a terrible spot. One in which the fortunes of warfare and skill would be needed for it to be successful. On September 15, 1950, the UN effort to eject the military forces of the communist north from the south was still not going well.
Three new subway locations are opening up around the city.
On July 28th, the newest location opened up at W Square in Yongho-dong.
Two other locations in Busan — one near Dong-eui University and the other in Myungji International City — will open in August.
Jangkkobang: Red bean porridge made with 100% domestic ingredients
Jangkkobang is a famous red bean porridge café near Gangnam Station. The first thing that comes into sight as you enter the café is a large traditional caldron for cooking red beans. At Jangkkobang, every morning begins by simmering red beans in this caldron.
This little bake shop is just a few blocks (maybe three) from the most popular area of downtown Daegu. Le Pouldu (that’s what it’s called) is still surrounded by stores, restaurants, and coffee shops, just not on the main street.