Editor's Note: Take a look at what's happening on your base. Events are as accurate as possible at press time. Since times or event schedules can change, please verify events before attending. (This...
Here are some specifics about the Department of Defense Education Activity's plan to tweak staffing standards, consolidate classes with low attendance and shed more than 300 “excess” positions. The move was intended to free up funds for school needs such as infrastructure from a budget top-heavy with payroll expenses. The cuts will take...
Second place isn’t bad, but for Sgt. Jeremy Kimbrough, information technology specialist, 2nd Infantry Division/Republic of Korea-U.S. Combined Division, coming in second at the 2ID/RUCD Best Warrior Competition at Camp Casey in March wasn’t good enough.
Second place isn't bad, but for Sgt. Jeremy Kimbrough, information technology specialist, 2nd Infantry Division/Republic of Korea-U.S. Combined Division, coming in second at the 2ID/RUCD Best Warrior Competition at Camp Casey in March wasn't good enough.
U.S. Army Sgt. Melleneze Sainnatus, Chemical, Biological, Radiological, and Nuclear noncomissioned officer, Eight Army Operations Company, Eighth Army, conducts an equipment layout for the mass personnel recovery training event, June 17, 2019, Camp Humphreys, Republic of Korea.
There’s rarely a better combination in existence than food and movies, which is why the 2019 Busan Food Film Festa is an event that aims to please. This year, the festival will be held at the Busan Cinema Center for four days from June 20 to 23.
When you live overseas, exploring the local food can be fun. But, for those times when you’re craving a taste of home, burgers might come to mind. Outside Camp Humphreys, a diner is serving up the American beef, bacon and breakfast classics you may be craving.
Kimchi, a fermented vegetable dish, is a staple dish in South Korea. There are hundreds of varieties available, but the one that
Americans are most familiar with is made from salted napa cabbage and spices. Kimchi is often mixed with other vegetables like radish, onion and garlic.