5 culinary highlights for September at the Westin Chosun Seoul

by Haps Staff
haps Korea Magazine

The Westin Chosun has five culinary highlights this month at its hotel property.

Fall Flavors at Camellia – The lobby buffet offers a diverse range of Asian dishes this month including lamb chops, beef tenderloin, a beef rib bbq, stir-fried pork with joonchang and seasoned crab with pomegranate sauce to tempt your taste buds.

O’Kims – The Irish bar is holding a “Draft beer delight” event with a nice selection of draft beers with an assorted grilled sausage platter, fish and chips and salmon or shrimp.

Panorama Lounge – Enjoy an elegant bottle of Dom Perignon or Veuve Clicquot with a fresh selection of cheeses and fruit.

Sheobul – Enjoy a fall meal of chili-grazed deoduk, flat-iron steak, bulgogi, and a specialty boribukbi.

Chosun Deli – Get your sweet tooth ready for some autumn delights made from apples and chestnuts, including a vanilla apple tartine, Montblanc, raspberry tart and more.

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