Halloween Mini Popcorn Balls
★ 10 cups popped corn
★ 1 (1-pound) bag miniature marshmallows
★ 1/4 cup (1/2 stick) butter or margarine
★ 1 cup diced dried fruit (papaya, mango or peaches)
★ 1 cup butterscotch chips
★ Orange food coloring
❶ Place popcorn, fruit and butterscotch chips in large bowl; set aside.
❷ Heat marshmallows and butter in a large saucepan over low heat until melted and smooth. Stir in several drops of food coloring.
❸ Pour over popcorn, fruit and candy, tossing to coat evenly. Cool 5 minutes.
❹ Grease hands and form into 3-inch balls. Yields: 16 Balls