Tasty street foods to try this winter
With the arrival of winter’s cold bite comes a variety of Korean winter snacks and foods. Savory and sweet winter street snacks like bungeoppang, hotteok, baked sweet potatoes, and hoppang, along with traditional winter dishes such as gimjang kimchi, tteokguk, and manduguk are some of the most loved winter foods. Not only do they bring back childhood memories for Koreans, but they also help everyone forget about the chilly winter weather.
A common winter street scene in Korea is that of food carts selling bungeoppang (붕어빵) on street corners. Bungeoppang is made by pouring flour dough into the bungeo (carp)-shaped black cast iron mold and filling it with red bean paste. While its red bean paste filling recipe may be similar to that of danpatppang (bread filled with red bean paste), a bite of bungeoppang packs a distinctly warm and sweet taste. Bungeoppang can vary slightly in shape and color depending on the amount of flour used and the baking time, but the taste is a crowd-pleaser.
For many Koreans, the sight of freshly baked bungeoppang and its sweet aroma wafting through the crisp winter air is a signal that winter has truly arrived. Nowadays, you can find a diverse variety of bungeoppang such as ingeoppang (잉어빵), mini-bungeoppang, and bungeoppang filled with ingredients other than the traditional red bean paste. Prices vary by region, but 3 to 5 bungeoppang usually sell for 2,000 won. Also, see below for a fun way to test your friends when eating bungeoppang.
TIP! A Fun Bungeoppang Personality Test
It is said that the way someone eats their bungeoppang tells a lot about that person’s personality. Head first or tail first? Those who bite into the head first are said to be positive and passionate individuals; those who go for the tail first are likely to be sensitive, romantic, and fashionable. Next time you eat this tasty treat, give yourself and your friends the bungeoppang personality test.
Hoppang, the pre-cooked treats, are usually warmed in a steamer or microwave before being eaten. Traditionally hoppang is filled with red bean paste, but other fillings include meat, cheese, vegetables, sweet potatoes, pizza toppings, sweet pumpkin, and more. Moreover, the shape of hoppang has become more varied over time.
Hoppang derives its name from the Korean onomatopoeia “ho ho” for blowing on hot food and also from the sound of laughter that comes from a family happily eating hoppang together. Each bun is around 700 to 1,000 won. This tasty treat can be purchased at convenience stores, small independent grocery stores, street vendors, and markets.
Roasted Chestnuts (군밤)
Roasted chestnuts (군밤) are one of the most popular winter snacks as they can easily be prepared at home. Roasted chestnuts take a long time to cook thoroughly but long cooking time ensures that you get most flavor out of it. They are usually sold near traditional markets in small paper bags for 2,000 to 3,000 won.
Tteok-bokki (떡볶이) is a widely popular dish in Korea that has a very distinctive spicy, yet sweet, flavor. The main ingredient of tteok-bokki is garae-tteok (rice cake formed into a long white cylinder shape), which is mixed with eomuk (fish cake) and various vegetables like onions, cabbage, and carrots, and red pepper paste. The mixture is heated and served with a hot cup of broth that the eomuk was cooked in.
Tteok-bokki is easily found all across Korea. Tteok-bokki franchise restaurants have also increased in numbers and a wider variety of tteok-bokki flavors are available including ones using curry and cheese. Prices vary by store, but you can generally expect to pay 2,500 to 3,500 won per serving with complimentary refills of eomuk broth.
Kkochi Eomuk (꼬치 어묵)
Yet another favorite street food snack that Koreans like to eat as the temperatures drop is kkochi eomuk (꼬치 어묵; fish cake skewers). Eomuk is prepared on skewers then boiled in a broth flavored with radishes and kelp. Unlike tteok-bokki, eomuk is not spicy and is a great complement to help soothe the spicy taste of tteok-bokki. Kkochi eomuk usually cost anywhere from 500 to 1,000 won and are often sold at the same stands as tteok-bokki.
Hotteok (호떡) is a traditional winter snack that is easy to make. In winter, places such as Insa-dong and Namdaemun Market in Seoul are dotted with hotteok vendors serving up these delicious little pancakes. Hotteok is made with dough from glutinous (sticky) rice flour and filled with a spread made from sugar, peanuts, and cinnamon. The round and flat pancakes are then lightly fried in oil. Some of the recent variations include hotteok stuffed with vegetables or seeds. Be careful when you take that first bite, though the brown-sugar filling is delicious, it is often very hot. Like many of the other street foods in Korea, hotteok is a steal at only 700 to 1,000 won apiece.