It opened in 2003 as Sahara Tent, but changed its name to Arabesque in August 2007 to further emphasize the restaurant’s specialties of Indian and Turkish cuisine. The restaurant serves Arabian, Indian, and Turkish dishes prepared by an Indian chef and the restaurant owner is from Jordan. For these reasons, it’s particularly popular among students from Southeast Asia, Arabian (Middle Eastern) businessmen. It’s known for serving dishes that are almost completely authentic.
12:00 – 22:30
Some menu items may differ slightly in price and are subject to change without notice.
Lamb Kebab: 9,500 won
Briyani: 10.000 won
Curry: 9,000 won
Recommended Menu for Foreigners
Tandoori: 8,500 won (For 1 person)
“Mixed Grill”: 28,000 won (For 2 persons)
Vegetable Tajin: 9,500 won (For 1 person)
Briyani: 10,000 won (For 1 person)
Maximum Seating Capacity
Assistance for Foreigners
Smoking / Non-Smoking
Go to the opposite side of Dongincheon Station.
Subway: Get off at Dongincheon Station on Subway Line No. 1, exit through Exit No. 6, and go to the building next to Hana Bank.