Bingsu: Snow Bean

Restaurant Guide

Bingsu: Snow Bean

by: Korea Tourism Organization | July 31, 2013
Snow BeanCuisine: Korean
Hours: Tuesday: 10:00-20:00
Thursday: 10:00-20:00
Saturday: 10:00-20:00
: 10:00-20:00
: 10:00-20:00
Sunday: 10:00-20:00
579, Gyorae-ri, Jocheon-eup,
Jeju-si , 49
South Korea
Phone: +82-64-784-8708

A uniquely named bingsu is attracting a lot of attention on Jeju Island. This bingsu is called Jangdokdae (an area for pots of sauces and condiments) bingsu which is also often known as Cheonggukjang (quickly-fermented bean paste) bingsu. It comes with toppings such as sweet cheonggukjang gangjeong (fried glutinous rice crackers with sesame or beans), cheonggukjang powder and nuts. Since cheonggukjang is served in a fried cracker form, people tend to like it compared to the way it is normally served. Looking at this bingsu filled up to the brim of a  jangdok, traditional Korean pottery, pot makes eating this bingsu much more fun! The main ingredients for jangdokdae bingsu are red beans, sliced almonds, various kinds of nuts, rice cake, cheonggukjang fried crackers, cheonggukjang powder and a secret snow bean sauce.

Place: 579, Gyorae-ri, Jocheon-eup, Jeju-si, Jeju-do

Hours: 10:00 - 20:00

Menu: Jangdokdae Bingsu: 15,000 won

Phone: +82-64-784-8708 (Korean)

1330 Korea Travel Hotline: +82-2+1330 (Korean, English, Japanese, Chinese)