Bulgogi Brothers - Gangnam Branch
Bulgogi is a Korean word referring to all types of grilled meat. During the 1950s, grilled meat used to be called ‘Seolyameok’ or ‘neobiani’. When introduced to Japan, Bulgogi became known as Yakiniku. Depending on the recipe, both salted or seasoned meat are considered Bulgogi.
Bulgogi Brothers is a new Korean food concept restaurant where high quality Bulgogi is served amongst a stylish interior with chic jazz music and sophisticated lighting without the annoyance of smoke. The restaurant offers a wide selection from their menu including different types of local bulgogi dishes (e.g. Gwangyang-style and Eonyang-style), grilled Hanu (Korean-bred beef), cold noodles, bibimbap, and stews. Recently, the restaurant has introduced 13 different kinds of traditional liquor leading the efforts to promote quality Korean traditional liquors to a wider audience.
N/A (Open all year round)
11:00 - 22:00
Some menu items may differ slightly in price and are subject to change without notice.
Yangnyeom Galbi (양념갈비)
Unyang Style Bulgogi (언양식 불고기)
Seoul Style Bulgogi (서울식 불고기)
Jayeon Songi Bulgogi (자연송이 불고기)
Hanu Jayeon Songi Bulgogi (한우 자연송이 불고기)
Gwangyang Style Bulgogi (광양식 불고기)
Maximum Seating Capacity
Smoking / Non-Smoking
Gangnam Station (Seoul Subway Line 2, Sinbundang Line), Exit 4.
Walk for about 400m in the direction of Yangjae Station.
324, Gangnam-daero, Gangnam-gu, Seoul
서울특별시 강남구 강남대로 324 (역삼동) 디오슈페리움 2층
Type / Specialty Menu
Korean Food/Hanu Jayeon Songi Bulgogi
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-2051-6911