Ganga is an Indian restaurant located in the Gangnam district of Seoul. The food is prepared by the veteran chef from India with 20 years of experience in his national cuisine. Some of the most popular dishes on the menu include marinated tandoori chicken, chicken makhani, palak paneer (curry), beef dopiaza, fresh tomatoes with cream, and naan (bread), all prepared by the veteran chef from India with 20 years of experience in his national cuisine.
Closed: To be announced
Lunch 11:30-15:00 (Last Order 14:30)
Dinner 18:00-22:00 (Last Order 21:30)
Menu: Some menu items may differ slightly in price and are subject to change without notice.
Tandoori Chicken Salad
Tandoori King Prawn / Tandoori King Chili Prawn
Beef Do Piaza
Recommended Menu for Foreigners: Tandoori Chicken Salad, Tandoori Chicken , Chicken Makhni Curry, Palak Panee Curry
Additional Taxes: 10% VAT (Not included in meals)
Maximum Seating Capacity: 82 seats
Parking Facility: Valet (Free for 2 hours)
Credit Cards Accepted: Accepted
Smoking / Non-Smoking: Non-Smoking
Directions: Haeundae Station (Busan Subway Line 2), Exit 5.
Go 460m (6 blocks) along Gunam-ro Street, and turn right at the corner.
Go 160m forward to LG Harbor Town (LG하버타운).
Address: 627-1, Haeun-daero, Haeundae-gu, Busan
부산 해운대구 우1동 627-1 하버타운 1층
Type / Specialty Menu: Asian Food/Tandoori Chicken, Curry
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese)
• For more info: +82-51-740-6670 (Korean)
Homepage: ganga.co.kr (Korean, English)