Handmade chocolates served up sweet at Cacaoboom

Restaurant Guide

Handmade chocolates served up sweet at Cacaoboom

by: Korea Tourism Organization | January 13, 2014
CacaoboomCuisine: Korean
Price: n/a
Review: n/a
Hours: Tuesday: 9:00-22:00
Thursday: 9:00-22:00
Saturday: 9:00-22:00
: 9:00-22:00
: 9:00-22:00
Sunday: 9:00-22:00
Mapo-gu , 11
South Korea
Phone: 82-2-3141-4663

Located in Seogyo-dong, Mapo-gu, Cacaoboom is a chocolate café serving up only the finest handmade chocolates. Famed for its handmade Belgium chocolates and chocolate-infused beverages, in summer the café rolls out another sweet surprise: Cacao Bingsu. Served from July to September, this summertime treat is made using chocolate that has been frozen and melted several times to create a thin ice, which is then shaved to make the bingsu base. The sweet flavor of the chocolate ice is further enhanced by a warm cacao sauce drizzled on top. Garnished with crisp almond slivers and pieces of chocolate, this dark chocolate delight offers a mildly sweet taste full of deep chocolate undertones.

Venue: Cacaoboom (Seogyo-dong, Mapo-gu, Seoul)

Directions: Hongik Univ. Station (Subway Line 2), Exit 5.

From the main gate of Hongik Univ., walk about 30m in the direction of Sanwoollim Theater.

Turn at the Changjoui Achim Alley of the Fine Arts Institute and walk for about 20m.

Hours: 09:00 - 22:00

Menu: Cacao Bingsu: 8,000 won / Iced Chocolate Drink: 5,500 won

Phone: +82-2-3141-4663 (Korean)

1330 Korea Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese)