Setting up the plate for Joint Culinary Training Event
Sgt. Christopher Munoz, culinary arts specialist, Team Korea, prepares to plate his dish during the Joint Culinary Training Event at Fort Lee, Va. March 10, 2018. The 43rd annual JCTE started March 10 at Fort Lee MacLaughlin Fitness Center and continues until March 15. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 220 military chefs from all military services around the globe to include four international teams.
(U.S. Army Reserve photo by Sgt. Jennifer Shick) (Released)
Know someone whose accomplishments, talents, job, hobby, volunteer work, awards or good deeds qualify them for 15 minutes of fame? How about someone whose claim to glory is a bit out of the ordinary – even, dare we say, oddball? If so, nominate them here.
Spotlight on You Gallery