Staff Sgt. Eric A. Felli, Radcliff, Kentucky native, human intelligence collector, 2nd Infantry Division/ROK-U.S. Combined Division, extended his service by six years during a reenlistment ceremony inspired by his father, Joseph Felli, Feb. 6 at Freeman Hall.
Soldiers assigned to the 4th Battalion, 6th Infantry Regiment, 3rd Armored Brigade Combat Team, 1st Armored Division, and the 123rd Brigade Support Battalion, 3rd ABCT, 1st AD, conducted a combined training event in which 4-6 Inf. Regt. began an Air Assault mission and 123rd BSB performed sling load operations Jan. 7, on Camp Humphreys, Republic...
The 123rd Brigade Support Battalion, 3rd Armored Brigade Combat Team, 1st Armored Division (Rotational), paid homage to a fellow Soldier who raised his right hand to continue serving the nation. Sgt. Steven Kwun, combat medic specialist, Company C., 123rd BSB, 3rd ABCT, 1st AD re-enlisted for an additional term of service, Dec. 21.
Tonkasu (pork cutlet) is an old favorite comfort meal for Koreans, and you may easily find restaurants catering to the dish sprinkled around the city.
Located in Seomyeon Market adjacent to Lotte Department Store, Dutum Wang Tonkasu is quite popular for their fresh, handmade breaded deep-fried options and its clean, inviting interior.
Mok hyang is a famous traditional tea house that is located just behind the Ssamzie-gil complex. A traditional two-story, tiled roof house, Mok Hyang is a good place to take a rest from shopping and sightseeing. You can choose from a wide selection of teas and traditional cookies and sweets.
Makgeolli is a deep part of Busan’s history. This fermented rice wine’s origins trace back to the Joseon Dynasty era when people began to brew it at Geumjeongsanseong Fortress, located 800 meters up on the top of Mt. Geumjeong here in Busan.