No visit to Chinatown would be complete without sampling Chinese food. Probably the most famous restaurant among tourists in the area is the new Gonghwachun, the original Jajangmyeon maker.
If you’re looking for a nice daytrip or craving some Chinese food, Incheon’s colorful Chinatown is the place to go. Centered in an old port area, the district is full of red and gold buildings nestled on a steep slope with lots of narrow streets to explore.
The Seomun Market, on Daegu’s west side, is the city’s largest night market, stretching 350 meters and featuring over 80 kiosks selling a variety of food and goods.
Since their invention in ancient China more than 3,000 years ago, chopsticks have been widely used in Asian countries. In South Korea, “jeotgarak” means chopsticks.
Bibimbap, a bowl of rice mixed with meat and assorted vegetables, is one of the all time favorite meals of the Korean people, regardless of age or generation.
