“It's my job to ensure that the Medical Group has the medications, supplies and equipment they need to treat our Airmen. I also order, receive and store these supplies, making sure that all the providers have what they need, precisely when they need it."
Sgt. 1st Class Francisco Rodriguez, the NCOIC of the Visual Information Support Center at Camp Casey, South Korea, works at his desk May 29, 2018, before a lunchtime workout he often conducts alongside his Soldiers.
Did you hear the news? On Nov. 2, various artifacts and armor in perfect condition dating back to the 4th century, were excavated at a construction site in Gangneung, Korea. Although this was a great find, this is a common occurrence in Korea.
Many traditional Korean restaurants specializing in vegetable and wild herb dishes were lined up along the path leading to the temple entrance. I thought I should try my luck by just walking into the first restaurant that caught my eye.
Soju is the most popular type of alcohol in South Korea. It is around 19% alcohol – very strong – and is a grain or potato-based vodka. It’s traditionally consumed straight with food, but also mixes into cocktails.
Makgeolli is Korea’s oldest folk liquor. The signature brew is a favorite among Koreans and foreigners for its clean and refreshing taste. Loved for generations and recently updated with the addition of bananas and honey, makgeolli is an iconic drink with appeal across age groups. Its place in Korean culture isn’t likely to change any time soon.