Getting the opportunity in one’s career to gain joint experience and proficiency that helps enable Airmen to be more lethal and ready to operate in the joint warfighting domain is a focus area for Air Force Chief of Staff Gen. David Goldfein.
To meet the needs of America’s national security requirements, the Air Force Reserve Command is expanding the direct hiring authority to recruit Air Reserve Technician maintenance personnel when and where they are needed.
The Air Force Materiel Command is scheduled to host an online, virtual hiring fair April 10, 9 a.m. to 3 p.m. CST, to fill multiple noncompetitive and direct-hire authority positions across the enterprise.
Less than one percent of the American population will know what it’s like to serve in the Air Force. However, major motion pictures give the global audience a glimpse into the service’s history of breaking barriers and a taste of its fighting spirit.
Many traditional Korean restaurants specializing in vegetable and wild herb dishes were lined up along the path leading to the temple entrance. I thought I should try my luck by just walking into the first restaurant that caught my eye.
Soju is the most popular type of alcohol in South Korea. It is around 19% alcohol – very strong – and is a grain or potato-based vodka. It’s traditionally consumed straight with food, but also mixes into cocktails.
Makgeolli is Korea’s oldest folk liquor. The signature brew is a favorite among Koreans and foreigners for its clean and refreshing taste. Loved for generations and recently updated with the addition of bananas and honey, makgeolli is an iconic drink with appeal across age groups. Its place in Korean culture isn’t likely to change any time soon.