Korean

Eochanbada: A Spicy Taste of the Sea in Gaya, Busan

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Situated near the Gaya Fire House on Gaya-daero, Eochanbada is very popular for its signature ‘big octopus haemuljjim‘, a braised...

Time for Hakkkongchi Mulhoe – PohangHoegwan in Yeonsan-dong

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Hakkkongchi is a popular fish caught only around Korea and Japan during winter time. As Pohang is well-known in the country for...

Insa-dong Doodaemunjip

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Located in the hub of Korean culture, Insa-dong, Doodaemunjip has been serving Korean fusion cuisine for the past 10 years. The...

Eat Like a Local: Mackerel Chueotang (loach soup) in Yeongdo

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Mackerel chueotang is a local take on the more common loach chueotang. Made by boiling mackerel instead of loach, its nutritional...

'Military camp stew' still a good eat in Korea

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UIJEONGBU – Its Korean name translates roughly to “military camp stew,” and while there are more than a few versions of how...

Korean dessert cafe: Heedonga Ummada

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Heedonga Ummada: A café popular for its cupcake-like rice cakes

A rice cake café that opened in 2010, Heedonga Ummada (also...

Korean dessert cafe: Haap Cafe

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Haap Café: Modern take on traditional Korean rice cakes

Haap Café is managed by chef Shin Yong-il, who is famous for modern...

Tasty dalk galbi in Korea

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Dalk galbi — the spicy sauce, the cabbage and kimchi, the stir-fried chicken; it’s cheap enough for students and tasty enough for...

Ilgwang Susan: Chase that Hangover Away Korean-Style

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Ilgwang Susan is the kind of restaurant you want to visit after a long night on the town.
 
Known for its...

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