Restaurant Guide

Eat Like a Local: Vinegar-pickled mackerel in Yeongdo

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To make mackerel chohoe (raw fish pickled in vinegar), mackerel is slightly salted before pickling. Moon Gallery in Yeongdo is well...

The best fish 'n' chips in Seoul

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For a truly good curry, go to India. For real biscuits and gravy, visit the American South. And for genuine fish ‘n’ chips, take a...

Gangwon-do: Chuncheon Myeongdong Dakgalbi Street

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About a hundred meters away from the Central Rotary in front of Chuncheon City Hall is Chuncheon’s famous Myeongdong Dak-galbi (...

Tampa Sandwich Bar: Killer Cuban sandwiches with a pinch of sunshine

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Opened late last year in the trendy area of Yeonnam-dong, Tampa is a picture-perfect recreation of a beach-side Cuban sandwich bar...

Seoul bar and grill a real treat

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It’s hard to have a true neighborhood haunt in Seoul, maybe outside of a trusty Kimbap Cheonguk, as the city is ever changing, ever...

Must-Visit Restaurant in Myeong-dong: Myeongdong Kyoja

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Myeongdong Kyoja has become a landmark of Myeong-dong with its specialties of kalguksu (noodle soup) and mandu (dumplings) for the...

Jungrim: Full-course meals in Korea

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The creative forces behind Jungrim are advocates of natural food, specializing in medicinal, herb-based cuisine, with wild herbs an...

Gyeongsangbuk-do: Pohang Gwamegi and Mul-hoe Street

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There are about 50 or so restaurants in the vicinity of Guryongpo Port in the south of Pohang. On the menu are fresh raw fish,...

Daegu: Pyeonghwa Market Chicken Alley

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The Pyeonghwa Market Chicken Alley has a history of 40 years and it boasts as the place where most Daegu citizens would have...

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