November Cocktail: Naughty Toddy

by Robbie Nguyen
Groove Korea (

  • 1.5 oz. House Fireball
  • 1.5 oz. Apple-Maesil Juice
  • Hot water
  • 2 Lemon wheels (One for muddling and one for garnish)
  • 1 Cinnamon Stick( For Garnish)

As the weather turns chilly in Seoul, it’s good to have a hot libation in hand to keep the innards warm. The Naughty Toddy pairs classic fall flavors with maesil, a Korean favorite. The apple, cinnamon, and maesil harkens back to family gatherings and leaves turning and the spice of the fireball is a nice kick to the back of the throat. Happy imbibing!

Naughty Toddy’s are available now at Southside Parlor for 10,000 won.

Groove Korea website

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