My bulgogi recipe is a very simple dish to make, it takes a small bit of preparation and then a quick fry. The best bit is you can keep the sauce for months, I tend to make it up in batches and then add a little to the meat I want to use.
Literally, there was a bunch of crap adorning the outside of the building. But it was fake dung, and it was cute. I’ll admit that I’m not big on potty talk, but I did get a kick out of this café that prides itself in its poo products, from cartoon faces made in the shape of feces to toilet-shaped mugs.
Located in Wongok-dong, the Ansan Multicultural Food Street was formed in 1990s during the influx of blue-collar foreign workers who came work at the many industrial companies in Ansan.
Koreans usually roast shrimp only with salt but I added garlic and butter. Also, this food usually comes with a Korean dipping sauce made of chili pepper paste and vinegar or sesame oil, but I prepared a garlic and cheese mayo sauce for my American friends.
Located around Heosimcheong in Oncheon-dong, Gitbaljip is famous for mulhoe, which is round nose flounder hoe (raw fish) served in icy soup, and bibim hoe.
Bunsik, literally meaning "food made from flour," is a term used to refer to reasonably priced Korean dishes. The most adored bunsik includes Gimbap, tteokbokki and eomuk.
One of my favorite breakfast menu options is Gyeranjjim, Korean Steamed Eggs. The common recipe for this dish consists of eggs and scallions (or chives) along with chopped vegetables.
