Annie’s Chamorro Kitchen: Pumpkin Spice Creamer

Why buy gourmet flavored coffee creamer when you can make it right in your own kitchen for half the cost?

It takes minutes to whisk up a batch of my rich and creamy pumpkin spice creamer. Chances are you already have most of these ingredients on hand.

My recipe makes about 2 & 1/2 cups of creamer. Keep the mixture refrigerated and it will last for about a week, depending on how much creamer you add to your coffee. Because this mixture is already sweetened, you shouldn’t have to add any other sweetener (hey, I just saved you more money!).

Give my recipe a try. If you like the flavor of pumpkin pie, I guarantee you’ll like this.

Ingredients:

• 1 cup sweetened condensed milk
• 1 cup milk
• 3 tablespoons pure pumpkin purée
• 1 teaspoon pumpkin pie spice
• 4 tablespoons maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. Place all of the ingredients in a small mixing bowl.

2. Whisk to combine.

3. Add a few spoonfuls to your favorite coffee, stir and ENJOY!

“My name is Annie. Food and I get along so well! Cooking and baking are more than a hobby for me – they’re a passion. I come from the beautiful island of Guam, U.S.A. The recipes you’ll find here are my creations, or those of my children, who are also budding foodies. I hope you like them. Drop me a comment or two to let me know how you like our island and other delicacies. Enjoy!”

- Annette Merfalen

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