Burger King Korea is leaning into truffle flavors this fall with a new seasonal menu featuring burgers, fries and mushroom-filled sides.

The lineup includes the Truffle Mushroom Whopper and Truffle Mushroom Whopper Jr., combining the chain’s flame-grilled beef patty with mushrooms, bacon, vegetables and a creamy truffle-flavored sauce.

Also joining the menu is the new Double Truffle Cheese Burger, featuring two beef patties layered with cheese, bacon, mushrooms, onions and truffle sauce.

For sides, Burger King has introduced Truffle Mushroom Pie, a black pastry filled with a creamy mushroom mixture. Diners can also order Deep Truffle Fries topped with truffle-flavored sauce.

The offers are available through January 5, 2027.