Japchae is usually treated as a side dish in Korean cuisine. But serve it over rice, and this savory and slightly sweet dish of stir-fried glass noodles and veggies becomes the showstopper it deserves to be.
Packed with seasonal goodies and nutrition-rich foods such as almonds and olive oil, this is the smoothie for autumn! Because the pumpkin was organic, this recipe leaves the skin unpeeled—but you can opt to take it off.
This traditional herb has a bitter taste and you can find it in many food products around the peninsula. When I was little, my mother used to make me tea with honey-soaked ginseng to help keep me healthy.