Daon: Full-course meals in Korea

by Busan Haps Magazine
Busan Haps Magazine

This specialty full-course hansik restaurant boasts a quiet atmosphere of clean flavors and tasteful simplicity. It has earned a reputation as a perfect place for formal meetings, such as the pre-wedding meeting of families.

An impressive traditional interior, modeled after hanok, encompasses rooms decorated with folksy art pieces, from pottery to patchwork.

The hansik is made from medicinal herbs and seasonal ingredients, with the full-course meal consisting of gujeolpan (nine-delicacy platter돟nine kinds of fillings with pancake wraps), sinseollo (brass chafing dish), salads, ribs, rolls and raw fish. Unusual foods such as deep-fried bananas in seaweed and rice cooked in bamboo are popular menu items.

• Address: Eighth floor, Marina Center, 154, Haeundaehaebyeon-ro, Haeundae-gu.
• Hours: 12 p.m. to 10 p.m.
• Information: 051-959-0119

busanhaps.com

Cuisine:

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