Deagu: Sangju Restaurant

by Korea Tourism Organization
Korea Tourism Organization
Introduction 
Sangju has been in business for 50 years and has continued from one generation to another. This chu-eo-tang (loach soup) restaurant does not use farmed loaches, so it is closed from end of December to the end of February when it is hard to find loaches. The soup is thick, yet it has a cool and refreshing taste. The kimchi also has a distinctive taste and the water kimchi served during all four seasons is excellent. To maintain a family ambiance, the restaurant does not sell liquor.
 
Telephone 
+82-53-425-5924
 
Operating Hours 
09:00-20:30 (open from March 1-December 15)
 
Menu 
Some menu items may differ slightly in price and are subject to change without notice.
Chueo tang (loach soup)
 
Maximum Seating Capacity 
100 seats
 
Credit Cards 
Accepted
 
Reservations 
Tel +82-53-425-5924
 
Smoking / Non-Smoking 
Non-Smoking
 
Address
598-1, Gukchaebosang-ro, Jung-gu, Daegu
 
Type / Specialty Menu
Korean Food/Chueo tang (loach soup)
 
Inquiries
• 1330 Travel Hotline: +82-2-1330 
(Korean, English, Japanese, Chinese) 
• For more info: +82-53-425-5924 
(Korean)
 

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