Dongwon Jib: Gamjatang restaurants in Seoul

by Jordan Redmond / Photo by Blair Kitchener
Groove Korea Magazine
Time seems immaterial at Dongwon Jib. At 5 in the early evening, just on the cusp of dinnertime, or into the soju-soaked hours of the night, this tiny place in amongst Euljiro 3-ga’s lighting and bathroom fixture shops is always rammed and rollicking. For nearly 30 years, aeons in Seoul restaurant time, Dongwon Jib has been creating some of the most distinct gamjatang to be found. For one, here it is only served in individual portions, a lifeline to the lonely diner or foodie traveler. Also, it’s curiously dubbed “gamjaguk” so don’t be thrown by the slight name change. At Dongwon Jib, the bones are boiled for around four hours and become almost tender enough to eat. The meat, long having given up hope of holding to the bones, floats freely in the fire red broth and is as tender and compliant as one will ever find it. In some ways, this is the easiest gamjatang you will ever eat. However, be careful not to crunch down on a bone shard hidden amongst the rubble. If with a group, be sure to order a plate of meoli-gogi or pig head parts from the disassembled pig’s head one will likely notice upon entering.
 
Address: Seoul, Jung-gu, Eulgiro 11-gil 22 1F
 
Cuisine:

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