Eat Like a Local: 30 Years of Know-how – Eonyang Hanu Yanggopchang
Koreans usually call gopchang for pork intestines and yanggopchang for cattle intestines. This restaurant’s specialty is hanu yanggopchang and they know what they are doing. Having been located around Suyeong interection area for 30 years, it has found the optimal recipe and has earned quite a good reputation and a lot of regulars.
The food is fresh and delicious, the workers are polite and friendly, and the interior seems pretty new and feels comfortable.
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