Eat like a local: A little palatable paradise — Onsemiro

by Yoona Kang
Busan Haps Magazine

Located in a small alley next to Bujun Municipal Library, Onsemiro has a great food and wine selection. Having worked more than two years as a chef abroad, the owner melts all of his expertise and care into your dish.

With a ton of Italian restaurants to choose from around the city, few stand out like Onsemiro.

Stepping inside, you instantly feel comfortable and welcomed by the warm atmosphere. The uniformed staff are attentive and polite and the clean, open kitchen and coffee bar makes you wait with anticipation.

Carbonara pasta (14,000 won)

They work hard to keep their standards up; wet-aging of two weeks for steaks, using a special salt imported from England. We ordered bruschetta as an appetizer, striploin steak, tenderloin steak and carbonara as our mains. All we ordered were delicious — and the dessert plate of cheesecake and macaroons was lovely and just the right-size to finish off the meal.


They open until 1 a.m. and reservations are strongly recommended.

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