Five culinary highlights for December at the Westin Chosun

by Haps Staff
haps Korea Magazine

The Westin Chosun has five culinary highlights this month at its hotel property.

Fall Flavors at Camellia – The lobby buffet offers a taste of winter delicacies with premium quality lamb chops, beef tenderloin and rib bbq, live Jamon carving, yellowtail specialties and turkey from December 22-25.

O’Kims – The Irish bar is hosting a Guinness with Chef’s platter promotion, with an assorted grilled sausage platter, fish and chips and salmon or shrimp.

Panorama Lounge – Enjoy an elegant bottle of Dom Perignon or Veuve Clicquot with a fresh selection of cheeses and fruit.

Sheobul – Enjoy the tastes of Jeju hairtail fish specialties featuring fantastic Korean cuisine.

Chosun Deli – Get your sweet tooth ready for some Christmas delights with red velvet cheesecake packed in a chocolate box and Winter wood cake made with mascarpone cream.

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