It’s been almost two years since I said goodbye to pizza. Because I’d been on a low-carb diet to lose my love handles. I gave up the addictive pie for full two years, and to be frank, it was a terrible time.
Accessing your standard go-tos from back home is sometimes not possible. Besides, living overseas gives you a great opportunity to broaden your snack routine.
One of my favorite breakfast menu options is Gyeranjjim, Korean Steamed Eggs. The common recipe for this dish consists of eggs and scallions (or chives) along with chopped vegetables.
A ‘Free Coffee Truck with I Green Busan and Carbon Neutrality’ is taking place around Pusan National University on November 27th and the Centum City Building on December 4th.
If you are simply looking for a place to take a nice stroll and then please your taste buds, then to the area of Seokchon Lake and Songridan-gil Street in Seoul.
Going on a snacking tour in Hongdae is a fun way to discover a variety of enticing Korean foods and treats. Enjoy the snacks while strolling around the lively streets brimming with a youthful atmosphere, street performances and trendy shops.
Bunsik, literally meaning "food made from flour," is a term used to refer to reasonably priced Korean dishes. The most adored bunsik includes Gimbap, tteokbokki and eomuk.
Why do lines in front of street vendors grow longer in the winter? Is it the charm of eating hot food outside on a cold day, when breath freezes in the air and a sizzling snack helps warm a cold nose?
Whether you plan on staying in or… well, staying in this Christmas season, here are some delightful Christmas cocktails that are sure to warm your insides and bring on the holiday cheer.
The kitchen is chilly and dark as I start a pot of coffee. I find my warm socks and slippers and notice that it’s snowing out the window, the first real snow of the year!
