Gugil Ttarogukbap

by Korea Tourism Organization
Stripes Korea

Unlike traditional 'gukbap,' which is rice in beef broth based soup, the rice and the soup in 'ttaro-gukbap (ttaro meaning 'separately')' are served separately. It is a speciality in Daegu, and the main dish served at Gugil Ttarogukbap (국일따로국밥). The restaurant makes the broth with beef bones, and adds spices, meat and coagulated ox blood to complete rich and flavorful soup. Meanwhile, the restaurant was designated as a site of master craftsmanship by the Korean Traditional Culture Preservation Committee, as well as an authentic local speciality restaurant in Daegu.

Closed

N/A (Open all year round)

Operating Hours

24 hours

Menu

Some menu items may differ slightly in price and are subject to change without notice.

Ttaro-gukbap

Ttaro-guksu (Spicy soup & noodles)

Parking Facility

Available

Credit Cards

Accepted

Smoking / Non-Smoking

Non-Smoking

Cuisine:

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