Italian bistro in South Korea satisfies a three-year risotto craving
It was 2015 the last time I was here in South Korea, in the city of Uijeongbu, and got my first taste of an Italian mushroom risotto at a local restaurant.
That same year, our family relocated to Fort Bragg, N.C., and wasted little time searching for a restaurant that served that same great dish just the way we found it in Uijeongbu. We found several basic Italian restaurants but nearly all offered only the basics: pizza, pasta and variety of wines.
Returning to the peninsula nearly five years later, my wife and I were excited to find an Italian menu nearby that offered our favorite choice.
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