Italian Food Festival 2019 to be started November 4th

by Haps Staff
haps Korea Magazine

The Italian Chamber of Commerce in Korea (ITCCK) is launching the 8th edition of the Italian Food Festival in Seoul.

The festival is a unique culinary experience, a journey exploring the taste of Italian food excellences and regional recipes.

The mission of the event is celebrating the Italian culinary heritage and promote Italian F&B regional identity in South Korea.

Event Information

Date: November 4 – 30

Only for the whole month of November, 12 selected Italian restaurants in Korea will include in their menu a special signature dish inspired by Italian regional cuisine. The event is part of a campaign aimed at promoting Italian F&B and its regional excellence in Korea.

The restaurants participating in the event are:

Alla Torre

Al Choc

Atrio (Conrad Seoul)

Cornerstone (Park Hyatt Seoul)

Eataly Pangyo

Harmonium

O Mangia

Osteria_moon

Ristorante Eo

SALON DE JOO

Terra13 by Chef Santino Sortino

Vera Pizza&Pasta Napoli

The event is sponsored by Divella and in partnership with Illy Caffe’, Norda Water and Cantina Marilina.

TRUE ITALIAN TASTE:

This year’s edition marks the beginning of a new season for the IFF, as the project has been officially included in the larger True Italian Taste campaign. The project True Italian Taste is promoted and financed by the Ministry of Economic Development and implemented by Assocamerestero in collaboration with the Italian Chamber of Commerce in Korea and Italian Chambers of Commerce abroad, to enhance and safeguard the authentic Italian food product.

True Italian Taste is part of the program “The Extraordinary Italian Taste“. The project is part of a national campaign whose main goal is to promote awareness in the world about the authentic and certified agri-food Italian products, as in the continent supermarkets’ shelves extensively host many products evoking Italy, neither having any connection to Italy nor involving an Italian manufacture.

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