This is one of the many dishes that can be made with kimchi. Since every Korean household is bound to have a container of kimchi, kimchi fried rice is one of the easiest Korean foods to make.
The Busan International Food Expo will take place from today through Saturday at BEXCO. The event has grown rapidly through the enthusiastic support of participating companies and visitors and is gaining recognition as the largest food industry expo outside Seoul.
Maybe when you hear “avocado toast” you roll your eyes at the trendy food fad. Or maybe you squeal with delight because you’re all about the avocado—perhaps you even have avocado pajamas, socks or Christmas tree ornaments found all over the Internet.
As you scroll down your favorite food blogger’s Instagram site, you may have seen colorful pictures of a bowl filled with delicious and nutritious fruit topped with chia seeds, drizzled with peanut butter.
Dunpo, a small neighborhood near Camp Humphreys, is a unique place where immigrants from different countries are carving out their new lives in South Korea.
One of my favorite breakfast menu options is Gyeranjjim, Korean Steamed Eggs. The common recipe for this dish consists of eggs and scallions (or chives) along with chopped vegetables.
If you haven't yet streamed “Parasite," WHAT ARE YOU WAITING FOR? The movie is great and even better is this delicious ramen hybrid recipe that has emerged from it. Give it a try!
Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage, radish, and cucumber.
