Kimchi bokkeumbap - an easy Korean meal to make

Kimchi bokkeumbap - an easy Korean meal to make

by Korea Tourism Organization
Korea Tourism Organization

This is one of the many dishes that can be made with kimchi. Since every Korean household is bound to have a container of kimchi, kimchi fried rice is one of the easiest Korean foods to make.

Ingredients

  • 150g rice
  • 150g ripe (sour) kimchi (seasoning: 1 tsp sugar, 1 tbsp sesame oil and pinch of black pepper)
  • 50g ground beef (sub.: pork, shrimp, squid, or any other meat)
  • 1 egg

Condiments

  • 3~5 tbsp vegetable oil
  • 1 tsp sesame oil
  • 1 tsp sesame seeds

Making
1. Finely chop kimchi and marinate in seasoning for about 5 minutes.


2. In a skillet, cook ground beef and pre-seasoned kimchi for about 5 minutes.


3. Then add rice and cook on medium heat for about 7 to 8 minutes mixing ingredients well. Add sesame oil and sesame seeds before turning off heat.


4. Make sunny-side-up egg.


5. Serve kimchi fried rice topped with egg.

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www.visitkorea.or.kr

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