Your vote counts! It’s a new year, and it’s time once again to turn your attention to the yearly tradition unlike any other – Best of the Pacific voting season!
Located on Dalmaji, Giwajip Daegutang has been one of the musts in Busan for years. They serve only one kind of dish, Daegutang (codfish soup), so you can order just by numbers.
Though I try to consider myself as a refined epicure, there are many times where I cannot take my eyes off the many sweets and chocolates at the grocery store.
For those who love Jägermeister, there may be a deeper dimension, unknown to many, for further enjoyment of that dark liqueur from the deep forest-green bottles.
Traditionally, a hotteok is made by griddling sugar-filled dough from wheat or glutinous rice flour, but there are also other variations like corn hotteoks or hotteok stuffed with seeds, vegetables, or honey.
Literally, there was a bunch of crap adorning the outside of the building. But it was fake dung, and it was cute. I’ll admit that I’m not big on potty talk, but I did get a kick out of this café that prides itself in its poo products, from cartoon faces made in the shape of feces to toilet-shaped mugs.
