Contrary to popular belief, dog is not a traditional meat consumed in Korea.
Winter is the season of delicious treats and street foods! Bungeoppang, tteokbokki, hotteok, and much more become available on the streets.
The weather is too cold! Nal-ssi-ga neo-mu chu-wo-yo! What is your favorite food in the winter? Jeil joa-ha-neun gye-oul eum-sigi mwo-e-yo?
This app is considered the best food delivery app in Korea as it offers a larger selection of restaurants than others like Yogiyo and Coupang Eats.
In Korea, kkaennip (or perilla leaves) are popular ingredients to make Korean dishes and it is also usually served as a side dish that goes with rice.
Each of us has one or two kinds of nostalgic food that brings back old memories.
Japchae is usually treated as a side dish in Korean cuisine. But serve it over rice, and this savory and slightly sweet dish of stir-fried glass noodles and veggies becomes the showstopper it deserves to be.
When you walk around Korea, you will quickly see the passion for food spilling over from stalls lining the street and small restaurants full of people noisily slurping noodles or preening away at a dish with chopsticks.
When the weather is overcast and rainy, what are your go-to comfort foods?
Delicious Korean Kimbap (sometimes referred to as Gimbap) is very easy to make and in contrast to Japanese sushi, the ingredients are not confined to fish.