Toh Lim at Lotte Hotel Busan introduces seasonal truffle Peking duck course

Truffle Peking Duck (Photo by Lotte Hotel Busan/courtesy of haps Magazine Korea)

Lotte Hotel Busan is offering a limited-time Truffle Peking Duck Course at its 43rd-floor Chinese restaurant, Toh Lim.

Priced at 120,000 won per person, the course features a selection of dishes including a special appetizer, three varieties of dim sum, truffle duck skin pancake wraps, duck lettuce wraps or stir-fried duck, Cantonese-style sweet and sour shrimp, truffle duck fried rice, duck and tofu soup, and the chef’s dessert.

Guests can also choose a 150,000 won package that includes the full course along with either a 500ml bottle of Yantai Kaoliang liquor or a 750ml bottle of Babich Pinot Noir.

The seasonal menu is available through September 30.

Fleet Chinhae