Lotte Hotel Busan launching “Blue Haven Under the Stars” outdoor dining experience

There are some dishes and beverages on the table at Lotte Hotel Busan.

(Photo by Lotte Hotel Busan/courtesy of Haps Magazine Korea)

Lotte Hotel Busan in Seomyeon will operate its seasonal outdoor dining promotion, “Blue Haven Under the Stars,” from April 13 through June 30, offering guests an open-air dining experience on its outdoor patio.

The program features a relaxed outdoor setting on the 7th floor paired with a curated food and beverage menu, allowing visitors to enjoy meals alongside a spring evening breeze. In the event of rain, seating will be moved indoors.

The menu includes a range of Korean and Western-style dishes such as LA galbi with butter-grilled abalone, steak salad, seafood jjambbong ramen, kimchi stew, and pizza, along with a variety of drinks including draft beer, highballs, and traditional Korean liquors. Promotional pricing is available on selected beverages.

Operating hours are Monday through Saturday from 12 p.m. to 10 p.m. (last order at 9:30 p.m.) and Sunday from 12 p.m. to 9 p.m. (last order at 8:30 p.m.).

Fleet Chinhae