KOREA
table setting

(Photo by Park Hyatt Busan/courtesy of haps Magazine Korea)

Park Hyatt Busan is rolling out a premium Children’s Day weekend program that combines family dining with hands-on activities for younger guests.

From May 2 to 5, the hotel is offering a Children’s Day Special Lunch Buffet at its restaurant, featuring upscale menu items such as king crab, abalone, and premium steak. During the buffet service, a roaming magician will visit tables to perform close-up tricks for children and families.

Alongside the dining event, the hotel is also operating a Kids Cookie Baking Class for children ages 6 to 10. Limited to 10 participants per day, the small-group program gives children the chance to make chocolate cookies alongside one of the hotel’s chefs.

Participants will also receive take-home gifts including sketchbooks, finger puppets, and the hotel’s mascot doll, adding a souvenir element to the holiday experience.

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