Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage, radish, and cucumber.
When you walk around Korea, you will quickly see the passion for food spilling over from stalls lining the street and small restaurants full of people noisily slurping noodles or preening away at a dish with chopsticks.
Seeing pink as you’re slicing into your beautifully browned holiday turkey is enough to strike fear into the heart of any cook, no matter how experienced they are. Follow these few tips to avoid that scene this holiday season.
Dongbaek Bakery, a generation convergence café, along with ‘Sasang Senior Club’, a job training organization for the elderly, and ‘Western Tea House’, a youth social enterprise have opened in the factory area of Seobusan.