The old Lao Tsu saying about thousand-mile journeys beginning with the first step could certainly apply to Bryan Do; a man who began his beer journey with a Mr. Beer kit in 1997.
The vast majority of cities I’ve visited in South Korea have a notoriously crowded, neon and flashing light laden, sensory overloading, heavily concentrated nightlife, dining and shopping district where local students, expats and tourists converge.
As someone who reviews things food- and brew-related regularly, I've got a checklist. Yes, I know having a checklist for a brewpub sounds a bit uptight, but quality control in reviewing is nearly as important as it is in brewing.
When you are in a rush, Bulgogi Chicken is a great way to put your stored bulgogi sauce to good use. It takes about 5 minutes to prepare and about 40 minutes in the oven. A great advantage with this dish is you can put the chicken legs on a barbecue and create a really unique and delicious barbecue flavor that will impress!
This traditional herb has a bitter taste and you can find it in many food products around the peninsula. When I was little, my mother used to make me tea with honey-soaked ginseng to help keep me healthy.
If you haven't yet streamed “Parasite," WHAT ARE YOU WAITING FOR? The movie is great and even better is this delicious ramen hybrid recipe that has emerged from it. Give it a try!
