Ingredients
1 cup long grain rice
2 cups water
2 large eggs
Cooking spray
1 1/3 cup frozen peas
1 lb shrimp
2 tbsp. sesame oil
1 small onion
1 medium zucchini (sliced)
1/4 cup low sodium soy sauce
For those looking for a lovely Sunday brunch with family or a special occasion, Da Moim, the all-day dining restaurant at the Busan Hilton Hotel offers a Sunday brunch full of delicious options.
Located in Daeyeon-dong, close to Pukyoung National University, Yehyangwon’s Korean-Style Chinese cuisine has been a staple in the area for nearly a decade.
As the representative restaurant of Westin Chosun Hotel Seoul, Aria offers a plethora of extravegant menus where you can enjoy a course meal of appetizers, main dish and desserts all at one place.
No visit to Chinatown would be complete without sampling Chinese food. Probably the most famous restaurant among tourists in the area is the new Gonghwachun, the original Jajangmyeon maker.
Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage, radish, and cucumber.
Bunsik, literally meaning "food made from flour," is a term used to refer to reasonably priced Korean dishes. The most adored bunsik includes Gimbap, tteokbokki and eomuk.
