For those looking for a lovely Sunday brunch with family or a special occasion, Da Moim, the all-day dining restaurant at the Busan Hilton Hotel offers a Sunday brunch full of delicious options.
Located in Daeyeon-dong, close to Pukyoung National University, Yehyangwon’s Korean-Style Chinese cuisine has been a staple in the area for nearly a decade.
As the representative restaurant of Westin Chosun Hotel Seoul, Aria offers a plethora of extravegant menus where you can enjoy a course meal of appetizers, main dish and desserts all at one place.
No visit to Chinatown would be complete without sampling Chinese food. Probably the most famous restaurant among tourists in the area is the new Gonghwachun, the original Jajangmyeon maker.
This specialty Chinese food restaurant is known for its talent, with a Korean master chef at the helm. Located near Centum Hotel across from BEXCO and equipped with 200 seats and various separate sections, Mingju is ideal for business meetings.
Let’s go back in time before Sunday brunch was the thing to do after a Saturday night bender. A time when Sunday began with a growling, demanding stomach and mimosas and egg benedicts weren’t the most immediate option.
This cold noodle salad is quick, light, and won’t have you spending more than five minutes in front of a stove. The prep work is easy and the final dish comes together quickly. Boiling the noodles and a quick sear are the only things that will tear you away from your other summer duties.
