With 28 curries to choose from, including vegetable, chicken, lamb, beef and seafood, and all ranging from 10,000 won to 16,000 won, you are spoiled for choices and won’t be disappointed with whichever you decide.
Located in the cultural hub of youth, Hongdae, Utsav is where you can enjoy authentic Indian curry to your heart’s content in an indoor garden. Indian curry refers to any dish that uses masala, or a combination of Indian spices.
Conveniently located next to Seoul Subway Line 2 and the Shinbundang Line, BabaIndia serves up delicious Indian food using halal ingredients. The foyer of the restaurant greets customers with the wonderful aroma of Indian spices.
Curry and rice were how I survived university, so I’m always on the lookout for a taste of my college days. While wandering around Cheonggyechon Stream, I came across this quiet and quaint Nepalese restaurant.
The city of Busan announced that it would open “Doran Doran”, a village restaurant based in the mobile fishing village where you can cook and sell local specialty seafood, on the first floor of the Idong Fishing Village in Gijang-gun located in Icheon-ri, Ilgwang-myeon, Gijang-gun.
Japchae is usually treated as a side dish in Korean cuisine. But serve it over rice, and this savory and slightly sweet dish of stir-fried glass noodles and veggies becomes the showstopper it deserves to be.