Japanese

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Food & Drink
Cuisine: Korean, Japanese

Chopsticks in Korea bring the metal, not the poison

Since their invention in ancient China more than 3,000 years ago, chopsticks have been widely used in Asian countries. In South Korea, “jeotgarak” means chopsticks.
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Food & Drink
Cuisine: Japanese, Korean

Dutum Wang Tonkasu: Thick, Fresh and Crunchy

Tonkasu (pork cutlet) is an old favorite comfort meal for Koreans, and you may easily find restaurants catering to the dish sprinkled around the city.
Located in Seomyeon Market adjacent to Lotte Department Store, Dutum Wang Tonkasu is quite popular for their fresh, handmade breaded deep-fried options and its clean, inviting interior.
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Food & Drink
Cuisine: Chinese, International, Japanese, Korean

Must-Visit Restaurant in Myeong-dong: Aria

As the representative restaurant of Westin Chosun Hotel Seoul, Aria offers a plethora of extravegant menus where you can enjoy a course meal of appetizers, main dish and desserts all at one place.
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Food & Drink
Cuisine: Japanese

Paying homage to a Japanese classic

In a country renowned for the unmatched sophistication, quality and presentation of its products, Japanese curry is a refreshing exception: a sloppy cafeteria favorite enjoyed as comfort food cross-country.
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Food & Drink
Cuisine: Japanese

Seoul's best sushi

Sub-par sushi, bulgogi, and sweet and sour pork — it’s everywhere. In your local supermarket, at the mall and in the dozens of buffet restaurants scattered throughout Seoul. And it’s not cheap, either. So what’s a foodie to do?
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Food & Drink
Cuisine: American, European, Japanese

Must-visit restaurants: Aoi Tori

A bakery by day, selling all kinds of delicious goods made by the Japanese owner, Aoi Tori transforms into a bar at night, serving up pasta and alcoholic beverages. Among the many tasty Japanese-style breads, the most popular are yakisoba bread and matcha melon bread.
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Food & Drink
Cuisine: Japanese

Busan Bites: Dongbaek’s Sushi Berry fills your sushi craving

A little off-the-beaten tourist path, but well-known to locals, Sushi Berry has been at the top of sushi lovers list of places to go since its opening a few years ago.

Known for its reasonable prices, large portions and unique homemade sauces, Sushi Berry has become a staple for those looking to get a good, quality sushi fix.
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Food & Drink
Cuisine: Japanese

'Ramen' done right, in Myeong-dong

R-A-M-E-N. Notice there was no “y” in that. No “o” either. Shin may be fine for a hungover morning, but this is the real stuff, the stuff you might find in a cramped little joint in Tokyo. This is Kenzo Ramen.
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Food & Drink
Cuisine: Japanese

All-You-Can-Eat Restaurant in Seoul: Chamchigongbang

Sliced raw tuna is served at its best when slightly chilled while still maintaining its freshness and chewiness. For this reason, it’s considered to be quite expensive as special care is necessary. However, at Chamchigongbang, you can enjoy quality tuna at a relatively low price.
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Food & Drink
Cuisine: Japanese

Eat Like a Local: Recollective Old-Style Korean Pork Cutlet

Any Korean, who has memories of going to a street market with their mom or with friends after school, would remember the Korean tongasu in the 1980s or 1990s. Japanese pork cutlet is so common in Korea these days that it is not easy to find the old Korean-style tongasu. The sauce is somewhat unique and the humble soup is unforgettable.
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Food & Drink
Cuisine: Chinese

Dim Sum & Then Some in Hong Kong

I like to eat. No. I love to eat. But there were a few things I’d heard are particularly good in Hong Kong that I absolutely had to try.
Image: Centum Beer Festival
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Food & Drink
Cuisine:

Centum Beer Festival to be held on May 31 to June 16

The city’s largest outdoor domestic beer festival returns once again with unlimited domestic beer drinking for five hours nightly.
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Food & Drink
Cuisine: Korean

Bunsik: Korea's most beloved snacks

Bunsik, literally meaning "food made from flour," is a term used to refer to reasonably priced Korean dishes. The most adored bunsik includes Gimbap, tteokbokki and eomuk.
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Food & Drink
Cuisine:

Food delivery service Shuttle launches into Busan

Shuttle's entrance into Busan brings ordering food to your door with ease with just a few clicks of their bilingual app.
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Food & Drink
Cuisine: Korean, Japanese

Chopsticks in Korea bring the metal, not the poison

Since their invention in ancient China more than 3,000 years ago, chopsticks have been widely used in Asian countries. In South Korea, “jeotgarak” means chopsticks.
Join Eighth Army Commanding General, Lt. Gen. Michael A. Bills and Command Sgt. Maj. Jason Schmidt in congratulating the Eighth Army culinary team. Competition is fierce and this team put on an exceptional show to earn multiple awards, and 5th place as a team, during the 44th Annual Military Culinary Arts Competition that took place in Ft. Lee, VA. (Photo Credit: Sgt. John Stephens, Eighth Army Public Affairs)
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Food & Drink
Cuisine:

Eighth Army Culinary Team brings back awards and accolades

Several Soldiers from the Eighth Army Culinary team received top honors during the 44th Annual Military Culinary Arts Competition Training Event in Fort Lee, VA.