Made popular in the 90s, Omakase restaurants continue to be revered as one of the best dining experiences on the planet. Here are five of the best to try in Busan.
Since their invention in ancient China more than 3,000 years ago, chopsticks have been widely used in Asian countries. In South Korea, “jeotgarak” means chopsticks.
Every time I find a tasty food photo while browsing the internet, I make sure to save it or take a mental note to check it out later. One day recently, one of these mental notes, and a subsequent craving for cold Japanese noodles, resurfaced.
Located just off the main Kyungsung University Yongso-ro, Hanoaji is one of several small Japanese restaurants that caters to locals looking to get their ramen fix.
My bulgogi recipe is a very simple dish to make, it takes a small bit of preparation and then a quick fry. The best bit is you can keep the sauce for months, I tend to make it up in batches and then add a little to the meat I want to use.
Ingredients
1 cup long grain rice
2 cups water
2 large eggs
Cooking spray
1 1/3 cup frozen peas
1 lb shrimp
2 tbsp. sesame oil
1 small onion
1 medium zucchini (sliced)
1/4 cup low sodium soy sauce
