Every time I find a tasty food photo while browsing the internet, I make sure to save it or take a mental note to check it out later. One day recently, one of these mental notes, and a subsequent craving for cold Japanese noodles, resurfaced.
Located just off the main Kyungsung University Yongso-ro, Hanoaji is one of several small Japanese restaurants that caters to locals looking to get their ramen fix.
Okonomiyaki is a Japanese savory pancake popular across western Japan, and especially in Hiroshima and Osaka. I got to sample this delicious dish when I visited Tokyo a while back.
Since their invention in ancient China more than 3,000 years ago, chopsticks have been widely used in Asian countries. In South Korea, “jeotgarak” means chopsticks.
At the end of a long hike to the top of Enoshima Island, Uomitei offers gorgeous scenery and amazingly fresh shirasu fit for a great lunch high above the sea.
Food cravings are unpredictable. When I visited Dunpo, a small neighborhood near Camp Humphreys, I had a craving for a steaming bowl of noodles in a savory broth.
KFC Korea opened its newest location in the country in Suyeong-gu over the weekend. The new location is located just outside exit 1 of the Suyeong Metro station.
When you are in a rush, Bulgogi Chicken is a great way to put your stored bulgogi sauce to good use. It takes about 5 minutes to prepare and about 40 minutes in the oven. A great advantage with this dish is you can put the chicken legs on a barbecue and create a really unique and delicious barbecue flavor that will impress!
This traditional herb has a bitter taste and you can find it in many food products around the peninsula. When I was little, my mother used to make me tea with honey-soaked ginseng to help keep me healthy.
