Korean

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Food & Drink
Cuisine: Korean

Explore Badahyang: Enjoy fresh seafood and calm ocean views

Nestled at the beginning of Gijanghaean-ro, 300 meters from the small Songjeong beach rotary, Badahyang is a great place to enjoy fresh seafood and calm ocean views.
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Food & Drink
Cuisine: Korean

Hapgang makguksu (Noodle restaurant) in Inje-gun, Gangwon-do, Korea

While in Gangwon-do province, you should try makguksu, the local noodle made from fresh potatoes. Everywhere you go, you will notice there are plenty of makguksu restaurants to choose from.
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Food & Drink
Cuisine: Korean

Napjak-mandu: One Daegu specialty not found in mall

Despite the mega-mall’s attempt to house many of Daegu’s specialties, they somehow missed a must-eat: Flat dumplings! Here’s a great place for you to try one of Daegu’s signature dishes.
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Food & Drink
Cuisine: Japanese, Korean

Dutum Wang Tonkasu: Thick, Fresh and Crunchy

Tonkasu (pork cutlet) is an old favorite comfort meal for Koreans, and you may easily find restaurants catering to the dish sprinkled around the city.
Located in Seomyeon Market adjacent to Lotte Department Store, Dutum Wang Tonkasu is quite popular for their fresh, handmade breaded deep-fried options and its clean, inviting interior.
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Food & Drink
Cuisine: Korean

Experience the History and Making of Makgeolli

Makgeolli is a deep part of Busan’s history. This fermented rice wine’s origins trace back to the Joseon Dynasty era when people began to brew it at Geumjeongsanseong Fortress, located 800 meters up on the top of Mt. Geumjeong here in Busan.
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Food & Drink
Cuisine: Korean

Famous K Noodle serves up huge gimbab

Famous K Noodle has big size gimbab and kalguksu and some other kinds of food, which locals love.
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Food & Drink
Cuisine: Korean

Tasty Nakjibokkeum at Wonjo Halmaejip

Located in Beomil-dong (neighborhood), this restaurant’s rich history begins with feeding the many workers employed at a number of factories such as the historic Joseon textile factory.
The Double Pork steak at Raracost (17,900 won, or about $16) is served with a sweet sauce, salad and fries. MATT KEELER/STARS AND STRIPES
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Food & Drink
Cuisine: Korean

Searching for a kid-friendly meal? Look no further than Korea’s ‘best family restaurant’

I’m new to Osan Air Base, so I am always on the lookout for anything around the installation that grabs my attention. When I spotted a local establishment that claimed to be “The World’s Best Family Restaurant,” I knew I had to see if it was worthy of such a title.
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Food & Drink
Cuisine: Korean

Yuktongryeong: Black Pork never tasted so good

The most popular menu in this restaurant is grilled skin-on black pork. As its name implies, unlike the regular pork belly meat, skin-on pork belly is cut along with the skin to create a chewy texture.
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Food & Drink
Cuisine: Chinese, Korean

Korean-Style Chinese Cuisine – Yehyangwon in Daeyeon-dong

Located in Daeyeon-dong, close to Pukyoung National University, Yehyangwon’s Korean-Style Chinese cuisine has been a staple in the area for nearly a decade.
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Food & Drink
Cuisine: Korean

Napjak-mandu: One Daegu specialty not found in mall

Despite the mega-mall’s attempt to house many of Daegu’s specialties, they somehow missed a must-eat: Flat dumplings! Here’s a great place for you to try one of Daegu’s signature dishes.
Read on Stripes.com
Food & Drink
Cuisine:

Best time to go is during the major Korean holidays

Dining out during Korea’s traditional holiday seasons are the best times to experience the country’s diverse culinary selections a recent report shows.
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Food & Drink
Cuisine: Japanese, Korean

Dutum Wang Tonkasu: Thick, Fresh and Crunchy

Tonkasu (pork cutlet) is an old favorite comfort meal for Koreans, and you may easily find restaurants catering to the dish sprinkled around the city.
Located in Seomyeon Market adjacent to Lotte Department Store, Dutum Wang Tonkasu is quite popular for their fresh, handmade breaded deep-fried options and its clean, inviting interior.
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Food & Drink
Cuisine: Café

Famous traditional tea house in Seoul: Mok hyang

Mok hyang is a famous traditional tea house that is located just behind the Ssamzie-gil complex. A traditional two-story, tiled roof house, Mok Hyang is a good place to take a rest from shopping and sightseeing. You can choose from a wide selection of teas and traditional cookies and sweets.
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Food & Drink
Cuisine: Korean

Experience the History and Making of Makgeolli

Makgeolli is a deep part of Busan’s history. This fermented rice wine’s origins trace back to the Joseon Dynasty era when people began to brew it at Geumjeongsanseong Fortress, located 800 meters up on the top of Mt. Geumjeong here in Busan.
Read on Stripes.com
Food & Drink
Cuisine: Korean

Famous K Noodle serves up huge gimbab

Famous K Noodle has big size gimbab and kalguksu and some other kinds of food, which locals love.