Korean

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Food & Drink
Cuisine: Korean

Myeongdong Kyoja offers tasty kalguksu and mandu

Myeongdong Kyoja has become a landmark of Myeong-dong with its specialties of kalguksu (noodle soup) and mandu (dumplings) for the past 50 years.
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Food & Drink
Cuisine: Korean

Busan's Namcheon Kalguksu serves delightful beef & mushroom kalguksu

Namcheon Kalguksu, which has been serving up delicious meals since its launch, is about 100 meters from Geumnyensan Subway Station gate 5. It used to be at a different location, but now it is settled in its own small building with space for parking.
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Food & Drink
Cuisine: Korean

Chimek Festival in Daegu July 17-21

Daegu City will once again host one of the largest “chimek” get togethers in the country at the end of the month.
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Food & Drink
Cuisine: Korean

A korean-style hanok dining experience in Gijang

Step back in time and enjoy the delicious tastes at this traditional Korean eatery in Gijang-gun.
Wild Vegetable Bibimbap (Photos by Chihon Kim)
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Food & Drink
Cuisine: Korean

Chogajeongdam: Re-energize with region’s wild vegetable bibimbap, deep-fried ginseng

Many traditional Korean restaurants specializing in vegetable and wild herb dishes were lined up along the path leading to the temple entrance. I thought I should try my luck by just walking into the first restaurant that caught my eye.
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Food & Drink
Cuisine: Korean

Baudeogi: A Korean-Style Hanok Dining Experience in Gijang

Consisting of beautiful hanok houses on the coastline, Baudeogi is a great choice to enjoy mouthwatering traditional Korean cuisine for any occasion.
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Food & Drink
Cuisine: Korean

Makgeolli: A wine well-refined over the ages

Makgeolli is Korea’s oldest folk liquor. The signature brew is a favorite among Koreans and foreigners for its clean and refreshing taste. Loved for generations and recently updated with the addition of bananas and honey, makgeolli is an iconic drink with appeal across age groups. Its place in Korean culture isn’t likely to change any time soon.
Photo: An all-time favorite well-being food, Bibimbap. Photos: ©KOREA TOURISM ORGANIZATION.
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Food & Drink
Cuisine: Korean

Bibimbap Heaven: Health Secret of Korea’s Bibimbap

Bibimbap, a bowl of rice mixed with meat and assorted vegetables, is one of the all time favorite meals of the Korean people, regardless of age or generation.
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Food & Drink
Cuisine: Korean

Korean traditional full-course meals for every special occassion

If you’ve sampled Korean culture without a traditional Korean meal, it’s about time to try hanjeongsik, a wide variety of Korean cuisine.
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Food & Drink
Cuisine: Chinese, Korean

Yehyangwon serves up Korean-style Chinese favorites

Located in Daeyeon-dong, close to Pukyoung National University, Yehyangwon’s Korean-Style Chinese cuisine has been a staple in the area for nearly a decade.
Wild Vegetable Bibimbap (Photos by Chihon Kim)
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Food & Drink
Cuisine: Korean

Chogajeongdam: Re-energize with region’s wild vegetable bibimbap, deep-fried ginseng

Many traditional Korean restaurants specializing in vegetable and wild herb dishes were lined up along the path leading to the temple entrance. I thought I should try my luck by just walking into the first restaurant that caught my eye.
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Food & Drink
Cuisine:

Did you know?: Alcohol in Korea

Soju is the most popular type of alcohol in South Korea. It is around 19% alcohol – very strong – and is a grain or potato-based vodka. It’s traditionally consumed straight with food, but also mixes into cocktails. 
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Food & Drink
Cuisine: Korean

Baudeogi: A Korean-Style Hanok Dining Experience in Gijang

Consisting of beautiful hanok houses on the coastline, Baudeogi is a great choice to enjoy mouthwatering traditional Korean cuisine for any occasion.
Read on Stripes.com
Food & Drink
Cuisine: Korean

Makgeolli: A wine well-refined over the ages

Makgeolli is Korea’s oldest folk liquor. The signature brew is a favorite among Koreans and foreigners for its clean and refreshing taste. Loved for generations and recently updated with the addition of bananas and honey, makgeolli is an iconic drink with appeal across age groups. Its place in Korean culture isn’t likely to change any time soon.
Photo: An all-time favorite well-being food, Bibimbap. Photos: ©KOREA TOURISM ORGANIZATION.
Read on Stripes.com
Food & Drink
Cuisine: Korean

Bibimbap Heaven: Health Secret of Korea’s Bibimbap

Bibimbap, a bowl of rice mixed with meat and assorted vegetables, is one of the all time favorite meals of the Korean people, regardless of age or generation.
The Mushroom Cream Risotto at The Kitchen Del Vino in Pyeongtaek, South Korea. (MATTHEW KEELER/STARS AND STRIPES)
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Food & Drink
Cuisine: Italian

Italian bistro in South Korea satisfies a three-year risotto craving

It was 2015 the last time I was here in South Korea, in the city of Uijeongbu, and got my first taste of an Italian mushroom risotto at a local restaurant.