Cut chicken breasts into thin strips and lightly season with salt and pepper. Heat the oil in a frying pan over medium-heat heat; add the chicken. Cook the chicken until no longer pink and temp reaches 165 degree F, stirring occasionally.
Tucked away down Anjeong Rodeo Street, a bright green building may have caught your eye. Resembling a staple food found on nearly every Mexican restaurant’s table, this green building is home to Guacamole, a Mexican restaurant. This is Guacamole’s second location, which recently opened outside of Camp Humphreys Dongchang-ri gate.
The city of Busan announced that it would open “Doran Doran”, a village restaurant based in the mobile fishing village where you can cook and sell local specialty seafood, on the first floor of the Idong Fishing Village in Gijang-gun located in Icheon-ri, Ilgwang-myeon, Gijang-gun.
Japchae is usually treated as a side dish in Korean cuisine. But serve it over rice, and this savory and slightly sweet dish of stir-fried glass noodles and veggies becomes the showstopper it deserves to be.