Fried chicken is seasoned in a special sweet and spicy gochu-jang (Korean red chili paste) sauce. Sweet and spicy yangnyeom chicken is perfect with a cold can of beer.
Boneless chicken is marinated then cooked with plenty of vegetables. Dakgalbi is a specialty of Chuncheon, a city in Gangwon-do that became popular after being featured in the popular Korean drama "Winter Sonata."
The city of Busan said that it will distribute stickers to about 3,600 restaurants that indicate tables and seats for those who have been fully vaccinated.
Dakgalbi stir-fried spicy chicken is a specialty of Chuncheon. Unfortunately, many of the dakgalbi spots in the area do not accept solo diners, so I had to search for an alternative place for lunch during my visit.
Dining at unique restaurants, taking Insta-worthy photos at pretty cafés, chilling at Yeontral Park, shopping at a flea market – these are some ways people can spend a day in Yeonnam-dong, Seoul.
Kimchi is considered to be a very healthy food and is a staple of Korean cuisine. Some choose to have it as a side but with a little work, you can add this flavorful pickled and spicy dish to other recipes as well.
Bunsik, literally meaning "food made from flour," is a term used to refer to reasonably priced Korean dishes. The most adored bunsik includes Gimbap, tteokbokki and eomuk.
This great bokguk restaurant has been run for more than 50 years over two generations. If you are lucky, you might be sitting next to actors or actresses during the upcoming BIFF as it is known to attract a lot of celebrities.
In Korea, there is no end to what people can see and experience, but trying Korean food is on the top of most visitor to-do lists! So let’s explore some of the dishes that are sure to impress you with Korea’s true flavor!
Bibimbap: Rice with nutrient-packed flavor
